Job Responsibilities:

• Prepare raw fish with precision and care.
• Slice ingredients into uniform strips.
• Create sushi rice with consistent texture and shape.
• Manage the storage of fruits, vegetables, and proteins, including crab, eel, salmon, and tuna.
• Monitor and maintain inventory levels of supplies.
• Handle the restocking of ingredients as needed.
• Ensure all food preparation meets the highest standards of quality and hygiene

Job Requirements:

• Minimum 2 years of working experience in F&B or Hospitality environment
• Familiarity with food safety regulations for restaurants.
• A positive, "can-do" attitude is essential.
• Ability to work split shifts as required.

Other Information:

• Location: Central
• 5 days work week, 44 hours
• Salary up to $3300 (depends on experience) + Bonus

Interested applicants please share your updated resume to [email protected] or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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