Job Responsibilities:

• Assist Chef in daily kitchen operation
• Food preparation, such as: seasoning, marination, washing, peeling, and chopping different raw ingredients
• Sauce and salads preparation
• Inventory control, replenish stocks whenever needed
• Ensure all food products serve are up to restaurant's standard
• Received stock orders from suppliers and ensure all orders are correct
• Maintain kitchen's cleanliness, daily opening and closing for the kitchen
• Other ad-hoc duties assigned by chef

Job Requirements:

• A professional education certificate in F&B related field
• Minimum 1 year of working experience in the same role
• Able to work under pressure, good organizational skills
• A team player, excellent communication skills

Interested applicants please share your updated resume to [email protected] or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

Please note that your response to this advertisement and communications with us pursuant to this advertisement will constitute informed consent to the collection, use and/or disclosure of personal data by ManpowerGroup Singapore for the purpose of carrying out its business, in compliance with the relevant provisions of the Personal Data Protection Act 2012. To learn more about ManpowerGroup's Global Privacy Policy, please visit https://www.manpower.com.sg/privacy-policy