Responsibilities

• Conduct sensory evaluations, physical and analytical tests on raw materials, intermediates, and finished products to ensure compliance with specifications.
• Document non-conformance issues and investigate customer complaints or rejected items (internal and external).
• Issue documents such as TDS (Technical Data Sheets) and COA (Certificates of Analysis).
• Respond to technical inquiries from internal departments, affiliates, and customers.
• Perform preventive maintenance and ensure external calibration of laboratory equipment is completed on time.
• Oversee the proper functioning of QC laboratories (chemical, sensory, microbiology, retain sample room) adhering to ISO9001, 5S, Lean principles, ISO14000, and OHSAS 18001 standards.
• Assist in implementing enhancements in QA/QC processes.

Requirements

• Diploma in Chemistry, Food Science & Technology, Analytical Chemistry, or related fields.
• 1 to 3 years of experience in a similar role.
• Basic knowledge and interpretation of gas chromatography, familiarity with densimeter and refractive index equipment.
• Basic sensory evaluation capability or potential to develop this skill.
• Good to have SAP knowledge.

Tan Cheu Hoon, Fenny EA License No.: 02C3423 Personnel Registration No.: R22105896

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