Job Responsibilities:

• Lead and mentor the kitchen team to ensure high performance, collaboration, and adherence to company standards.
• Recruit, train, and develop kitchen staff to build a motivated and effective team.
• Set clear expectations and goals, providing regular feedback and guidance to foster team growth.
• Design and innovate the menu to reflect the restaurant's concept and cater to customer preferences.
• Maintain consistency and high quality in food preparation and presentation.
• Stay informed about culinary trends and integrate them into the menu as appropriate.
• Ensure adherence to all food safety and hygiene regulations.
• Maintain a clean, organized kitchen environment, promoting best practices in food handling and sanitation.
• Conduct regular audits and inspections to ensure continuous compliance with health and safety standards.
• Manage food inventory, including ordering, stocking, and waste reduction.
• Monitor food costs and develop strategies to maximize profitability while maintaining quality.
• Collaborate with suppliers to source high-quality ingredients while controlling costs.
• Manage food inventory, including ordering, stocking, and waste reduction.
• Monitor food costs and develop strategies to maximize profitability while maintaining quality.
• Collaborate with suppliers to source high-quality ingredients while controlling costs.
• Promote effective communication within the kitchen team and with other departments.
• Coordinate with front-of-house staff to ensure seamless service delivery.
• Represent the kitchen in meetings and contribute to broader restaurant strategies.

Job Requirements:

• A professional education certificate in Food & Beverage related field
• Minimum 5 years of working experience in the same role
• Good knowledge in Izakaya cuisine, both hot and cold dishes
• Independent, good influencing skill, operation oriented
• Excellent communication skills, good food culture awareness

Interested applicants please share your updated resume to [email protected] or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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