Job Purpose: Supporting all sensory evaluations in accordance with project briefs using your senses

Job Scope:

• To evaluate food ingredients and products by testing them
• Active participation and able to provide constructive feedback in each sensory evaluation sessions.

Requirements:

• Good sensory acuity relating to smell and taste.
• Basic computer skills - web browsing
• No food allergies / intolerances or dietary restrictions, non-smoker
• Teamwork and ability to communicate well with a diverse group of expert
• Interest in flavour/food evaluation

Additional Information:

• Commencement Date: Immediate
• Working days and hours: Tues, Web, Thurs, 9am to 12pm, fixed

Lyn, Yee Chen Fu EA License No. 02C3423 Personnel Registration No. R1110796

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