Sous Chef for Izakaya Restaurant

Location Singapore
Discipline Food & Beverage
Job Reference BBBH143443_1725329361
Salary S$4000 - S$5000 per month + Bonus
Consultant Email [email protected]
EA License No. 02C3423


Job Responsibilities:

  • Oversee the daily functions of the kitchen to ensure that all food preparation and production align with the restaurant's high standards.
  • Supervise and support kitchen staff to maintain efficiency and uphold quality.
  • Expertise in crafting sashimi, maki, and nigiri is highly desirable.
  • Partner with the Head Chef to guide food preparation and coordinate kitchen activities. Contribute to menu planning and the creation of new dishes.
  • Mentor and train kitchen staff, sharing your knowledge to elevate their skills.
  • Ensure adherence to food safety and hygiene protocols.
  • Assist with managing inventory, ensuring the kitchen is well-stocked with quality ingredients.
  • Monitor supplies to minimize waste and control food costs.
  • Oversee staff welfare and manage scheduling to ensure adequate coverage during peak periods.
  • Implement cost-control strategies while maintaining food quality. Monitor portion sizes and ingredient usage to minimize waste.
  • Ensure all kitchen operations comply with food safety regulations and company policies.
  • Maintain a clean and organized kitchen environment consistently.


Job Requirements:

  • A professional certificate in Food & Beverage related field
  • Minimum 3 years of working experience in the same role, with experience in handling Izakaya, Agemono, Nimono, and Sashimi related dishes
  • Excellent communication and leadership skills
  • Knowledge in menu planning, inventory control, and food costing


Interested applicants please share your updated resume to [email protected] or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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