Job Responsibilities:
a) Application Specialist
- Lead and coordinate application studies in focus segments, to demonstrate value of existing product, recipe extension and new product development.
- Initiate and drive technical projects for the development of new, tailor made products and applications as well as optimizing existing products and application
- Prepare and showcase new concepts and prototypes during food exhibition and customer visit
- Collaborate and participate on co-projects, starch and product analysis, update new information with Universities or Institutes in Asia Pacific
b) Technical Sales Support in Asia Pacific
- Work with Sales Managers to provide technical support to customers in the region
- Support on troubleshooting through collaboration with the innovation centre and/or sales team and the custome
- Lead or participate in stakeholder / client's pilot trials and/or commercial run
- Deliver technical seminars on product solutions at customer's and other group settings
- Ensure the right level of support vs. business opportunities in collaboration with Sales and Business Development
c) Managing the Food Application Specialist
- Steer the development of the Food Application Specialist that corresponds to focus segments and evaluate performance
- Delegate and manage tasks and projects of the Application Specialist
Job Requirements:
- Master in Food science, Food Chemistry or related filed.
- Experience in R&D in food industry or food ingredient business of at least 8-10 years
- Background in bakery and snack segment is a plus
- Effective presentation skills for product training
We regret that shortlisted candidates will be notified.
Name: Teoh Xue Ling
Registration No.: R22107190
EA License No.: 02C3423
Shirleen Teoh Xue Ling License No.: 02C3423 Personnel Registration No.: R22107190
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